Chicken Crunch Casserole
- 1/2 cup milk
- chicken broth
- 2 cans mushroom soup
- 3 cups diced cooked chicken
- 6 oz. tuna
- 1/4 cup chopped onions
- 1 cup diced celery
- 3 oz. chow mein noodles
- Combine chicken broth, soup, chicken, tuna, onion, celery, and chow mein noodles, reserving some for topping.
- Place mixture into a 2 quart casserole dish and bake for 325F.
- for 40 minutes.
- Sprinkle reserved noodles over the top for the last 5 minutes of baking.
milk, chicken broth, mushroom soup, chicken, tuna, onions, celery, noodles
Taken from www.foodgeeks.com/recipes/542 (may not work)