Nana Walnut Muffins

• 1 13 cups whole wheat flour
• 12 cup Splenda granular
• 1 teaspoon baking powder
• 1 pinch kosher salt
• 1 tablespoon canola oil
• 13 cup nonfat milk
• 2 teaspoons vanilla
• 3 bananas
• 14 cup walnuts, chopped
• 1 cup oatmeal

1. Preheat oven to 350 degrees.
2. Spay mini muffin tins or use foil liners.
3. Blend dry ingredients and set aside.
4. Add oil, milk, and vanilla to mashed bananas.
5. Stir in dry ingredients.
6. and add nuts.
7. Use ice cream scoop to put in mini pan(s).
8. Bake until brown and toothpick test center.

whole wheat flour, splenda, baking powder, kosher salt, canola oil, nonfat milk, vanilla, bananas, walnuts, oatmeal

Taken from www.food.com/recipe/nana-walnut-muffins-513267 (may not work)