Pigeon Peas With Rice

• 2 cups medium grain brown rice
• 2 cups frozen pigeon peas
• 1 cup coconut milk
• 2 tablespoons butter
• 12 onion, chopped
• 2 garlic cloves
• thyme
• 2 tablespoons ketchup
• salt

1. cook peas until tender, add onion, garlic and thyme simmer for 5 minutes add brown rice and remainder of ingredients cook on low fire until water is absorbed.
2. about 3 cups to cook peas the another 2 when rice is added.

brown rice, frozen pigeon peas, coconut milk, butter, onion, garlic, thyme, ketchup, salt

Taken from www.food.com/recipe/pigeon-peas-with-rice-295418 (may not work)