7 Layer Mexican Dip Recipe

• 2 can (Large) Refried Beans
• 2 can Jalapenos, or possibly chilies
• 2 x Tomatoes, or possibly more
• 1 x Onion, (optional)
• 16 ounce Lowfat sour cream
• 2x Avacados (up To 4)
• 2pkt Taco Seasoning
• Shredded Cheese, (Mozzarlla and chedd
• 1 can Olives (up To 2)

1. Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer).
2. This is the first layer.
3. Put a layer of lowfat sour cream on top of the refried beans, taco seasoning and chilis.
4. Next put a layer of well mixed/mushed avacados (you need sufficient to cover the pan, I use a cake pan normally) on top of everything else
5. Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the lowfat sour cream, but I suppose it doesnt matter).
6. I think the more cheese the better myself*grin*!
7. Next cut up tomatoes and add in as many as you like, that I like to use at least 2 cut up tomatoes.
8. Last put minced up olives.
9. Put in the oven till the cheese is melted.
10. I use a low heat so which everything else warms up.
11. Last but not least pull out the chips and dip!
12. Everyone really enjoys this dip.
13. I hope you do too.

beans, jalapenos, tomatoes, onion, sour cream, cheese, olives

Taken from cookeatshare.com/recipes/7-layer-mexican-dip-61720 (may not work)