Beer Potato Salad Tnt Recipe

• 3 lb potatoes
• 2 c. diced celery
• 1 sm onion minced Salt to taste
• 1 c. mayo
• 2 Tbsp. prepared mustard
• 1/4 tsp warm sauce
• 1/2 c. beer
• 2 Tbsp. Parsley

1. Cook potatoes in skins till tender.
2. When cold peel and dice.
3. Add in celery & onion and season to taste with salt.
4. Blend mayo with mustard, and warm pepper sauce.
5. Gradually stir in beer.
6. Add in parsley.
7. Pour over potato mix.
8. Mix lightly.
9. Chill for 2+ hrs for flavors to meld.
10. This is the best potato salad I have ever tasted!
11. My husband doesn't really enjoy the taste of beer too much and he thought this stuff was the best potato salad he had ever had.

potatoes, celery, onion, mayo, mustard, warm sauce, beer, parsley

Taken from cookeatshare.com/recipes/beer-potato-salad-tnt-83007 (may not work)