Chocolate Bar Cake

• 4 each chocolate bars
• 1/2 pound butter
• 2 cups sugar
• 4 large eggs
• 1 cup buttermilk
• 2 1/2 cups flour, all-purpose sifted
• 1/4 teaspoon baking soda
• 2 teaspoons vanilla extract
• 1 cup pecans chopped

1. Melt chocolate and 8 tablespoon butter in double boiler.
2. Let cool.
3. Preheat oven to 350F (180C).
4. Cream remaining butter with sugar.
5. Add eggs one at a time.
6. Add buttermilk alternately with flour and soda.
7. Add vanilla and Milky Way mixture and mix until smooth.
8. Fold in pecans.
9. Pour into greased and floured bundt pan.
10. Bake 1 hour, or until cake tester comes out clean.
11. Cool 15 minutes in pan, then turn out on wire cake rack.

chocolate bars, butter, sugar, eggs, buttermilk, flour, baking soda, vanilla, pecans

Taken from recipeland.com/recipe/v/chocolate-bar-cake-39151 (may not work)