My unhumble Hummus

• 2 cups canned garbanzo beans, drained but liquid reserved
• 13 cup tahini (sesame seed paste...you'll find this in the ethnic section of most large grocery stores)
• 14 cup fresh lemon juice
• 1 teaspoon salt
• 14 teaspoon ground black pepper
• 1 teaspoon fresh minced parsley
• 2 garlic cloves, halved (if you like your hummus real garlicky, add a 3rd clove)
• 12 teaspoon cumin
• 14 teaspoon coriander
• 1 tablespoon extra-virgin olive oil
• paprika, for color
• pita bread

1. Place the drained beans, tahini, lemon juice, salt, pepper, parsley, garlic, cumin, coriander, and olive oil into a blender or food processor and blend until smooth.
2. Use a tablespoon or so of the reserved liquid from the beans to adjust thickness, if necessary.
3. Transfer the mixture to a bowl and drizzle a little extra-virgin olive oil on top in the center of the hummus.
4. Sprinkle lightly with the paprika.
5. Serve with grilled pita bread toast points.
6. This serves 15 to 20, as an appetizer.

garbanzo beans, tahini, lemon juice, salt, ground black pepper, parsley, garlic, cumin, coriander, extravirgin olive oil, paprika, pita bread

Taken from www.food.com/recipe/my-unhumble-hummus-424443 (may not work)