Amazing Spaghetti Bolenese

• 14 kg ground beef
• 2 brown onions diced
• 3 tsp minced garlic
• 4 stalk chopped celery
• 1/2 red pepper diced
• 1/2 green pepper diced
• 1 cup diced mushrooms
• 3 carrots diced
• 1 bunch small bunch of basil leaves cut finely
• 2 can diced tomatoes
• 500 grams tomato pasta sauce
• 2 tsp mixed herbs
• 1/2 cup ketchup
• 3 tbsp sugar
• 1 tbsp salt
• 1 pepper
• 1/4 dash chilli pepper
• 3 tbsp tomato paste
• 1 splashes of beef stock
• 1 kg spaghetti
• 1 tasty cheese or parmasen
• 2 bay leaves

1. Fry and brown ground beef.
2. Add diced onions and garlic.
3. Add chopped celery, carrot, mushrooms, red and green peppers and basil .Sautee until soft.
4. Add tomato pasta sauce, canned tomatos, tomato paste, salt, pepper, chilli pepper, sugar, ketchup,mixed herbs and splash of beef stock.
5. If liquid starts drying up a little add more beef stock.
6. Add bay leaves
7. Get it bubbling and then cook on low for 30-40 mins
8. Boil water for spaghetti .
9. Add a pinch of salt and splash of olive oil before place noodles in the water.
10. Once boiling add spaghetti and cook until soft.
11. rince spaghetti and give a small coating of olive oil to separate
12. Plate up with spaghetti and bolenese sauce and sprinkle with tasty cheese ir parmasen.

ground beef, brown onions, garlic, celery, red pepper, green pepper, mushrooms, carrots, basil, tomatoes, mixed herbs, ketchup, sugar, salt, pepper, chilli pepper, tomato, beef stock, tasty cheese, bay leaves

Taken from cookpad.com/us/recipes/342858-amazing-spaghetti-bolenese (may not work)