Homemade Mustard

• 2 ounces Coleman's dry mustard
• 12 cup malt vinegar
• 12 cup sugar
• 3 eggs

1. Mix vinegar and dry mustard and let sit several hours or overnight.
2. In a double boiler, mix mustard/vinegar and sugar.
3. Add eggs, one at a time, beating after each.
4. Cook, stirring often, until thickened.
5. Store in refridgerater.

mustard, malt vinegar, sugar, eggs

Taken from www.food.com/recipe/homemade-mustard-330067 (may not work)