Margherite Ice Box Cake

• 1 cup whipping cream
• 1 tsp. vanilla
• 1/4 cup powdered sugar
• 10 STELLA D'ORO MARGHERITE Combination Cookies (5 chocolate, 5 vanilla)
• 1 square BAKER'S Semi-Sweet Chocolate, shaved

1. Beat cream, vanilla and powdered sugar in small bowl with electric mixer on high speed until soft peaks form.
2. Spread each cookie with about 1 Tbsp.
3. of the whipped cream mixture.
4. Stack cookies together, alternating chocolate and vanilla cookies and standing cookies on long edge on serving platter to make a loaf.
5. Frost with remaining whipped cream mixture to cover cookies completely.
6. Cover; refrigerate 4 hours or overnight.
7. Top with shaved chocolate just before serving.
8. Cut diagonally into 4 slices to serve.
9. Store leftover dessert in refrigerator.

whipping cream, vanilla, powdered sugar, cookies, s

Taken from www.kraftrecipes.com/recipes/margherite-ice-box-cake-56498.aspx (may not work)