Chocolate Frosting

• 2 oz. unsweetened chocolate
• 2 oz. bittersweet chocolate
• 6 tbsp. unsalted butter
• 1 1/2 c. confectioners' sugar
• 3 tbsp. Unsweetened cocoa powder
• 1 pinch salt
• 1/2 tsp. vanilla extract
• 1/4 c. milk

1. In a microwave-safe bowl, combine chocolates and butter.
2. Microwave on medium-high 1 minute, or until butter melts.
3. Let stand 1 minute.
4. Whisk until chocolate is melted.
5. Let cool slightly.
6. Sift confectioners' sugar, cocoa, and salt into chocolate mixture.
7. Beat with mixer until blended.
8. Add vanilla and milk; beat until combined.
9. With mixer on high speed, beat frosting until smooth.

unsweetened chocolate, bittersweet chocolate, unsalted butter, confectioners, cocoa powder, salt, vanilla extract, milk

Taken from www.delish.com/recipefinder/chocolate-frosting-4274 (may not work)