Beef Barley Soup

• 1/2 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
• 2-1/2 cups cold water
• 1 can (14-1/2 oz.) stewed tomatoes, cut up
• 3/4 cup sliced carrots Target 2 lb For $3.00 thru 02/06
• 3/4 cup sliced mushrooms
• 1/2 cup quick-cooking barley, uncooked
• 2 cloves garlic, minced
• 1 tsp. dried oregano leaves
• 1/2 lb. (8 oz.) VELVEETA, cut up

1. Brown meat in large saucepan; drain.
2. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
3. Bring to boil.
4. Reduce heat to low; cover.
5. Simmer 10 minutes or until barley is tender.
6. Add VELVEETA; stir until melted.

ground beef, cold water, tomatoes, carrots target, mushrooms, barley, garlic, oregano, velveeta

Taken from www.kraftrecipes.com/recipes/beef-barley-soup-53189.aspx (may not work)