Wine And Wild Rice Casserole

• 1 (6 oz.) pkg. long grain and wild rice mix
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 2 Tbsp. butter or margarine
• 1 (10 3/4 oz.) can condensed cream of mushroom soup
• 1/2 c. dairy sour cream
• 1/3 c. dry white wine
• 1/2 tsp. curry powder
• 2 c. cubed cooked chicken or turkey
• 1/4 c. snipped parsley

1. Prepare rice mix according to package directions on top of range.
2. Meanwhile, place onion, celery and butter in a 2-quart glass casserole.
3. Cook, covered in a countertop microwave oven until tender, 2 to 2 1/2 minutes.
4. Blend in soup, sour cream, wine and curry.
5. Stir in chicken and cooked rice.
6. Microcook, covered, until heated through, 8 to 10 minutes, giving casserole a half turn after 5 minutes.
7. Garnish with parsley.

long grain, onion, celery, butter, condensed cream, sour cream, white wine, curry powder, chicken, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723943 (may not work)