Texas BBQ Beef Rib Sandwich

• 4 whole Boneless Beef Ribs
• 2 whole Hatch Chilies, Stem Removed, Quartered
• 1/2 cups Your Favorite Jarred Salsa
• 1 cup BBQ Sauce
• 4 whole Hoagie Rolls

1. 1.
2. Add beef, chilies, salsa and BBQ sauce into a slow cooker.
3. Turn it on low and cook until beef is tender, about 8 hours.
4. 2.
5. Toast rolls using your preferred method and place 1 rib on each roll.
6. Serve and enjoy!

hatch chilies, salsa, bbq sauce, hoagie rolls

Taken from tastykitchen.com/recipes/main-courses/texas-bbq-beef-rib-sandwich/ (may not work)