Sweet Plum Vinaigrette

• 2/3 cup vegetable oil
• 1/3 cup rice vinegar
• 2 tbsp plum sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey
• 2 green onions, minced
• 1 tsp minced ginger
• 1 tsp salt
• 1/4 tsp Chinese five-spice powder

1. In a small bowl, combine all the ingredients and whisk until blended.
2. Store in a covered container in the refrigerator; it will keep for up to 1 week.
3. Bring to room temperature and stir before using.

vegetable oil, rice vinegar, plum sauce, hoisin sauce, honey, green onions, ginger, salt

Taken from www.cookstr.com/recipes/sweet-plum-vinaigrette (may not work)