Lima Bean Soup with Ham Bits and Crisp Sage

• 16 ounces dried baby lima beans (about 2 1/2 cups), sorted for stones and shriveled beans, rinsed, and drained
• 4 cups water
• 1 large onion, chopped
• 1/2 cup diced lower-sodium, low-fat ham, all visible fat discarded
• 4 medium garlic cloves, minced
• 2 medium dried bay leaves
• 5 medium carrots, shredded (about 2 1/2 cups)
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 12 fresh sage leaves

1. Put the beans in a Dutch oven.
2. Cover with 2 inches of water (this is not the 4 cups water).
3. Bring to a boil over medium-high heat.
4. Boil for 2 minutes.
5. Remove from the heat.
6. Let stand, covered, for 1 hour.
7. Drain in a colander.
8. Return the beans to the pot.
9. Stir in 4 cups water, the onion, ham, garlic, and bay leaves.
10. Bring to a boil over medium-high heat.
11. Reduce the heat and simmer, covered, for 1 hour, stirring occasionally.
12. Discard the bay leaves.
13. Stir in the carrots and salt.
14. Increase the heat to medium high and return to a simmer.
15. Simmer, uncovered, for 20 minutes, or until the beans and carrots are tender.
16. For a creamier texture, transfer about 2 cups soup to a medium bowl.
17. Mash the soup with a potato masher.
18. Stir the mashed soup into the soup in the pot.
19. For a smoother soup, in a food processor or blender, process all the soup in batches (without mashing any beans first) until the desired consistency.
20. Meanwhile, in a small nonstick skillet, heat the oil over medium heat, swirling to coat the bottom.
21. Cook the sage for 1 to 2 minutes, or until crisp, stirring frequently.
22. Transfer the sage to paper towels and drain.
23. Crumble and set aside.
24. Use to garnish the soup.
25. Most individuals need about 4,700 milligrams of potassium daily to help keep blood pressure levels at a healthy level.
26. A serving of this soup provides almost one-fourth of that amount, primarily because of the lima beans.
27. Like other processed meats, ham usually is extremely high in sodium.
28. When you shop, be sure to read product labels and select ham with the lowest amounts of sodium, saturated fat, and cholesterol.
29. It doesnt take much ham to provide a lot of flavor; in this recipe, just over a tablespoon per serving does the job.
30. (Per serving)
31. Calories: 285
32. Total fat: 2.0g
33. Saturated: 0.5g
34. Trans: 0.0g
35. Polyunsaturated: 0.5g
36. Monounsaturated: 1.0g
37. Cholesterol: 5mg
38. Sodium: 248mg
39. Carbohydrates: 51g
40. Fiber: 16g
41. Sugars: 11g
42. Protein: 17g
43. Calcium: 91mg
44. Potassium: 1,080mg
45. 3 starch
46. 1 vegetable
47. 1 very lean meat

beans, water, onion, lower, garlic, bay leaves, carrots, salt, olive oil, sage

Taken from www.epicurious.com/recipes/food/views/lima-bean-soup-with-ham-bits-and-crisp-sage-391917 (may not work)