Brabant Potatoes Recipe

• 4 med Baking potatoes, peeled, cut in 1/2" cubes
• 2 Tbsp. Vegetable oil
• 3/4 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 1/4 c. Minced scallions
• 2 Tbsp. Minced fresh parsley
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Minced garlic
• 1 Tbsp. Butter

1. Cook potatoes in boiling water to cover, 4-5 min till almost tender.
2. Drain and cold slightly.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add in potatoes, salt and pepper.
5. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 min till golden and crisp.
6. Add in the scallions, parsley, Worcestershire sauce and garlic.
7. Shake pan about 1 minute.
8. Add in butter and continue shaking pan and turning potatoes till butter melts.

baking potatoes, vegetable oil, salt, freshly grnd black pepper, scallions, parsley, worcestershire sauce, garlic, butter

Taken from cookeatshare.com/recipes/brabant-potatoes-90288 (may not work)