Spicy Pork Noodles

• 2 tablespoons oyster sauce
• 1 tablespoon sweet chili sauce
• 2 tablespoons soy sauce
• 12 cucumber
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, grated
• 3 scallions, finely chopped
• 1 lb ground pork
• 1 tablespoon cornstarch
• 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
• 1 lb fresh egg noodles

1. Stir together the oyster, sweet chili and soy sauces with 1/2 cup water.
2. Using a potato peeler, shave the cucumber lengthwise, either side of the central seeds, into thin ribbons.
3. Heat a wok.
4. Add the oil, followed by the ginger and scallions; stir-fry over a high heat for 30 seconds.
5. Add the pork and stir-fry for 46 minutes until browned.
6. Add the sauce mixture and simmer for 4 minutes.
7. Mix the cornstarch with the rice wine and add to the meat, stirring.
8. Simmer until the sauce thickens.
9. Put the noodles in a large bowl and pour over a kettleful of boiling water.
10. Allow them to soften for 4 minutes; drain well.
11. Divide the noodles between 4 warmed bowls.
12. Top with the spicy pork and a few furls of cucumber.

oyster sauce, sweet chili sauce, soy sauce, cucumber, vegetable oil, fresh ginger, scallions, ground pork, cornstarch, chinese rice wine, egg noodles

Taken from www.food.com/recipe/spicy-pork-noodles-247519 (may not work)