Okara Sweets - Okara Kabocha Muffins

• 100 grams Fresh okara
• 100 grams Kabocha squash with rind
• 1 Egg
• 40 grams Sugar
• 1 tsp Baking powder

1. Steam or microwave the pumpkin and mash roughly.
2. Preheat the oven to 180C.
3. Mix the pumpkin and okara well.
4. Beat the egg in a bowl, add the sugar, and then mix.
5. Add Step 2 and the baking powder, then stir in.
6. Fill the muffin cups using a spoon.
7. Bake for 25-30 minutes at 180C.
8. User "caramel-cookie" made the batter using a hand mixer.
9. User "Sandy Sandy" made this with heavy cream.
10. User "Uraran dx" made it with milk.
11. They seem to go well with okara's moistness.

fresh okara, rind, egg, sugar, baking powder

Taken from cookpad.com/us/recipes/168667-okara-sweets-okara-kabocha-muffins (may not work)