Bacon Broccoli Salad with Raisins and Sunflower Seeds

• 1/2 pound bacon
• 4 heads broccoli, cut into bite-size pieces
• 1 1/2 cups raisins
• 1 1/2 cups unsalted sunflower seeds
• 1/2 cup chopped onion
• 1 cup mayonnaise
• 1/4 cup white sugar
• 1/4 cup granular sucralose sweetener (such as Splenda)
• 2 tablespoons white wine vinegar

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain bacon slices on paper towels and crumble.
3. Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
4. Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth.
5. Pour over broccoli mixture and toss to coat.
6. Refrigerate until ready to serve.

bacon, broccoli, raisins, sunflower seeds, onion, mayonnaise, white sugar, granular sucralose sweetener, white wine vinegar

Taken from allrecipes.com/recipe/bacon-broccoli-salad-with-raisins-and-sunflower-seeds/ (may not work)