garlic nailed steak (prego no pao )

• 1/2 lb sirloin steak cut in 1/4inch thick slices
• 1/4 cup butter
• 6 clove garlic shopped
• 1 onion sliced
• 1/2 cup white wine
• 1/2 tsp paprika
• 1 salt and pepper to taste
• 2 crusty sandwich buns
• 2 slice of swiss cheese
• 2 lettuce

1. lay out steaks in a flat surface
2. lay the garlic on on side of the steaks
3. nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
4. repeat on the reverse side of steaks
5. in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
6. transfer to a dish and cover
7. in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
8. return the beef to the sauce and heat for 2minutes
9. serve with crusty bread with lettuce and swiss cheese

butter, garlic, onion, white wine, paprika, salt, crusty sandwich buns, swiss cheese, lettuce

Taken from cookpad.com/us/recipes/336869-garlic-nailed-steak-prego-no-pao (may not work)