My Spaghetti

• 1 lb angel hair pasta
• 1 lb ground meat (beef, yak, buffalo)
• 1 (64 ounce) jarprego pasta sauce with mushrooms

1. Cook noodles according to package directions.
2. Brown meat.
3. Add sauce to meat.
4. Heat through.
5. For ease of serving with small children I break noodles in 1/4 before cooking.
6. I also mix sauce and noodles before serving.
7. I add cheese to leftovers and freeze in a baking dish for an easy lasagna type dinner another night.

angel hair pasta, ground meat, pasta sauce

Taken from www.food.com/recipe/my-spaghetti-458248 (may not work)