Southern-Ish Style Sweet Tea

• 4 quarts size tea bags (Luzianne)
• 1 cup raw sugar, not granulater (regular)
• 1 gallon water
• no need for baking soda, the molasses in the raw sugar cuts the bitterness
• don't forget the gallon pitcher and maybe some mason jar (I did my first time)

1. Pour 2 quarts of water and your raw sugar to pan - bring to boil.
2. Add tea bags when water starts to boil.
3. Cut off the fire, and let steep for about 20 minutes.
4. Pour 2 quarts of water into gallon pitcher.
5. Add tea to pitcher.
6. Quick stir.
7. Chill in fridge.
8. Get ready to make some more.

sugar, gallon water, baking soda, some mason

Taken from www.food.com/recipe/southern-ish-style-sweet-tea-358388 (may not work)