Pork Stroganoff Pasta

• 1 box Pasta
• 6 oz Plain Greek Yogurt
• 1 pints Sliced Mushrooms
• 1 can Reduced Sodium Cream Of Mushroom Soup
• 1 lb Left Over Pork Tenderloin
• 1/2 bunch Spinach
• 1 Coconut Oil
• 1 Pepper
• 1 Salt

1. Boil large pot of water.
2. Once boiling, add pasta and cook for 8-10 minutes until al dente.
3. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms.
4. Saute until brown and moisture begins to come out.
5. Slice pork tenderloin into thin strips and add to the mushrooms.
6. Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork.
7. Add pasta water to thin out the sauce depending on your preference.
8. When pasta is cooked, drain.
9. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach.
10. Mix thouroughly until everything is well incorporated.
11. Add Salt and/or Pepper to taste.
12. Enjoy!

pasta, greek yogurt, mushrooms, cream of mushroom soup, tenderloin, spinach, coconut oil, pepper, salt

Taken from cookpad.com/us/recipes/354933-pork-stroganoff-pasta (may not work)