Broccoli Rice Bake

• 1 12 lbs broccoli, cut into bite sized pieces
• 2 cups uncooked instant brown rice
• 1 (14 1/2 ounce) can vegetable broth
• 1 (10 3/4 ounce) can condensed cream of broccoli soup
• 1 (2 ounce) jar diced pimentos, drained
• 14 teaspoon pepper
• 2 tablespoons firm butter or 2 tablespoons margarine
• 12 cup Bisquick baking mix

1. Heat oven to 425.
2. Heat 1 inch water to boiling in 2-quart saucepan; add broccoli.
3. Heat to boiling; reduce heat to medium.
4. Cover and cook about 5 minutes or until crisp-tender; drain.
5. Mix broccoli, rice, broth, soup, pimientos and pepper in 2-quart casserole.
6. Cover and bake 20 minutes.
7. Cut margarine into baking mix, using pastry blender, until crumbly.
8. Sprinkle crumbly mixture over broccoli mixture.
9. Bake uncovered 8 to 10 minutes or until top is light brown.

broccoli, brown rice, vegetable broth, condensed cream, pimentos, pepper, butter, bisquick baking mix

Taken from www.food.com/recipe/broccoli-rice-bake-209660 (may not work)