Strawberry Almond Creme Dip

• 12 cup pureed strawberry (approximately 12 - 15 small berries)
• 12 cup fat free sour cream
• 12 cup nonfat plain yogurt
• 14 teaspoon almond extract
• 2 tablespoons confectioners' sugar

1. In small bowl, fold strawberries into sour cream.
2. Fold in yogurt.
3. Stir in almond extract and sugar.
4. Chill in freezer for 20 minutes.
5. Remove from freezer and place in refrigerator for 1 hour.
6. Serve.

strawberry, sour cream, nonfat plain yogurt, almond, sugar

Taken from www.food.com/recipe/strawberry-almond-creme-dip-122655 (may not work)