Barbecued Pork Tenderloin Recipe

• 2 x Cloves garlic, finely minced
• 1/4 c. Extra virgin olive oil
• 1/4 c. Worcestershire sauce
• 1/2 c. Soy sauce
• 1/4 c. Teriyaki sauce, up to 1/2, up to Fresh grnd pepper to taste
• 2 x Pork tenderloins

1. In a medium mixing bowl or possibly large glass measuring c. combine garlic and extra virgin olive oil.
2. Add in Worcestershire sauce and stir.
3. Add in soy sauce & teriyaki sauce and mix well.
4. Add in fresh grnd pepper to taste.
5. Lay pork tenderloins in a large glass baking dish.
6. Pour the marinade over the tenderloins.
7. Cover & marinate in refrigerator 1 to 6 hrs prior to use.
8. Prepare the barbecue coals.
9. Grill the pork tenderloin over the coals till desired degree of doneness is reached.
10. Slice and serve.

garlic, extra virgin olive oil, worcestershire sauce, soy sauce, teriyaki sauce, tenderloins

Taken from cookeatshare.com/recipes/barbecued-pork-tenderloin-78700 (may not work)