Bulgur Salad with Cucumber and Tomato

• 1/2 cup bulgur
• 1/2 teaspoon salt
• 1 1/2 tablespoons fresh lemon juice, or to taste
• 2 tablespoons olive oil
• 3/4 cup minced fresh parsley leaves
• 1/2 cup chopped seeded cucumber
• 1/2 cup quartered cherry tomatoes
• 1 scallion, sliced thin

1. In a small saucepan combine the bulgur, the salt, and 3/4 cup water and simmer the mixture, covered, for 12 to 15 minutes, or until the water is absorbed.
2. Transfer the bulgur to a bowl, let it cool for 10 minutes, and stir in the lemon juice, the oil, the parsley, the cucumber, the tomatoes, the scallion, and salt and pepper to taste.

bulgur, salt, lemon juice, olive oil, parsley, cucumber, quartered cherry tomatoes, scallion

Taken from www.epicurious.com/recipes/food/views/bulgur-salad-with-cucumber-and-tomato-12169 (may not work)