Barley Buttermilk Corn Bread

• 1 cup cornmeal blue or yellow
• 1/2 cup pearl barley pre-cooked bits-o-barley
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt optional
• 1 each eggs lightly beaten
• 2 tablespoons vegetable oil
• 1 cup buttermilk
• 2 tablespoons honey
• 13 cup onions finely chopped
• 1/2 cup corn kernels, canned canned

1. Preheat oven to 350F (180C).
2. Mix the cornmeal, Bits-O-Barley, baking soda and sea salt.
3. Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened.
4. Turn into a well-oiled and heated large iron skillet.
5. Bake 30 to 35 minutes or until well browned.
6. Cut in wedges and serve hot.

cornmeal blue, pearl barley, baking soda, salt, eggs, vegetable oil, buttermilk, honey, onions, corn kernels

Taken from recipeland.com/recipe/v/barley-buttermilk-corn-bread-5002 (may not work)