Teri's Candied Yams

• 5 (16 ounce) cans candied yams
• 1 cup sugar
• 12 teaspoon salt
• 14 cup butter
• 12 cup evaporated milk
• 1 teaspoon vanilla
• 1 egg
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 1 cup chopped pecans
• 12 cup flour
• 14 cup melted butter

1. Combine all filling ingredients.
2. Put in casserole dish.
3. Mix all toping ingredients.
4. Put on top of filling in casserole dish.
5. Bake at 350 degrees for 1 hour.

candied yams, sugar, salt, butter, milk, vanilla, egg, cinnamon, brown sugar, pecans, flour, butter

Taken from www.food.com/recipe/teris-candied-yams-276595 (may not work)