Warm Peas and Carrots Salad

• 1 c. frozen peas
• 3 medium carrots
• 1 small onion
• 1 tbsp. salad oil
• 1/2 tsp. salt
• 1 tbsp. lemon juice
• 1 head romaine lettuce

1. In small bowl, place frozen peas; cover with boiling water and let stand 5 minutes.
2. Meanwhile, thinly slice carrots and onion.
3. In nonstick 10-inch skillet over medium-high heat, in hot salad oil, cook carrots, onion, and salt until vegetables are tender and lightly browned.
4. Drain peas; stir into vegetable mixture with lemon juice.
5. Remove skillet from heat.
6. Cut enough lettuce leaves crosswise into 1/4-inch-wide strips to measure 4 cups loosely packed; reserve remaining lettuce for use another day.
7. Toss lettuce with carrot mixture to mix well.

frozen peas, carrots, onion, salad oil, salt, lemon juice, romaine lettuce

Taken from www.delish.com/recipefinder/warm-peas-carrots-salad-2234 (may not work)