Omani Hibiscus Tea

• 1 cup loose dried hibiscus flowers
• 3 whole cloves
• 2 slices fresh ginger
• 1 lemon, juice of
• 1 cup sugar (or may use honey or other sweetner)

1. Put all of the ingredients and 7 cups of water into a tea kettle or pan and bring to a boil.
2. Reduce heat and simmer for 15 minutes.
3. Strain into a large pitcher and add another 4 cups of water.
4. (If desired, add a little more sugar to taste.)
5. Chill and serve over ice.
6. VARIATION: In cold weather, serve as a hot tea.

flowers, cloves, ginger, lemon, sugar

Taken from www.food.com/recipe/omani-hibiscus-tea-492860 (may not work)