Noodles with Snow Pea Greens

• 1/2 pound snow pea pods greens
• 2 each red chili peppers
• 1/2 cup shallots chopped
• 12 each mushrooms, shiitake
• 2 tablespoons soy sauce, tamari
• 2 teaspoons rice vinegar
• 4 each scallions, spring or green onions chopped
• 12 ounces soba noodles

1. Lightly steam pea greens -- crisp, but cooked.
2. Chop chilies, shallots and scallons.
3. Slice shiitake thinly.
4. Heat large non-stick skillet.
5. Roast chilies for a minute, then add about 1/4 cup rice wine.
6. Add shallots and cook until they just start to darken (about 4 minutes).
7. Add more wine if it starts to stick.
8. With wine cooked off, add shiitake.
9. They should give up their own water.
10. Cook another 3 to 5 minutes until mushrooms are fully cooked and pan is drying out.
11. Add soy sauce, vinegar, and scallions.
12. Cook for a minute and then turn off burner and set aside.
13. Water for noodles should be boiling, add noodles and cook until done, about 5 minutes usually.
14. Toss noodles, pea greens and mushrooms.

snow, red chili peppers, shallots, mushrooms, soy sauce, rice vinegar, scallions, noodles

Taken from recipeland.com/recipe/v/noodles-snow-pea-greens-44260 (may not work)