Turkey Sausage, Peppers And Onions Recipe

• 1 pkg. Italian turkey sausage
• 2 tbsp. extra virgin olive oil
• 2 c. thin onion wedges
• 2 med. peppers, cut in wedges
• 1 garlic clove, crushed
• 1 (8 ounce.) pkg. mushrooms, quartered
• 1 (14.5 ounce.) can whole peeled tomatoes with juice

1. Halve sausage links crosswise, cover and simmer in 1/4 inch water in a large skillet 8 to 10 min.
2. Uncover and cook till liquid is absorbed and sausages are browned.
3. Transfer to a side dish.
4. Heat oil in skillet, add in onions and peppers, saute/fry 2 min.
5. Cover and cook over low heat, stirring occasionally for 10 min.
6. Add in garlic and mushrooms, saute/fry 1 minute.
7. Stir in tomatoes with juice and cooked sausage.
8. Simmer uncovered, stirring to break up tomatoes till liquid cooks down; 10 min.

italian turkey sausage, extra virgin olive oil, thin onion, peppers, garlic, mushrooms, tomatoes

Taken from cookeatshare.com/recipes/turkey-sausage-peppers-and-onions-34442 (may not work)