Broiled Steak Recipe

• 1/4 c. Red wine vinegar
• 4 x Beef Tablespoons-bone (or possibly porterhouse) steaks (about 3 lbs.)
• 1 Tbsp. Veg. oil
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Dry sweet basil,crushed

1. Brush vinegar on both sides of each steak.
2. Brush with veg.
3. oil.
4. Arrange on broiler tray.
5. Mix salt, pepper and basil in small c.. Sprinkle 1/2 over steaks.
6. Broil for 5 min.
7. Turn steaks over.
8. Sprinkle with remaining 1/2 of seasoning.
9. Broil for 5 min till desired degree of doneness.
10. Serves 4

red wine vinegar, oil, salt, pepper, sweet basil

Taken from cookeatshare.com/recipes/broiled-steak-93422 (may not work)