Mexican Market Salad

• 1/3 cup KRAFT Italian Vinaigrette Dressing
• 1/4 cup GREY POUPON Savory Honey Mustard
• 1 tsp. chili powder
• 2 cans (15 oz. each) whole kernel corn, drained
• 1 zucchini, chopped
• 1 red pepper, cut into strips
• 1 red onion, sliced
• 6 oz. KRAFT Cheddar Cheese, cut into matchlike strips
• 1 pkg. (10 oz.) mixed salad greens
• 3 tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09

1. Mix dressing, mustard and chili powder in bowl until blended.
2. Combine vegetables and cheese in medium bowl.
3. Add dressing mixture; mix lightly.
4. Cover serving platter with salad greens; top with vegetable mixture.
5. Arrange tomato slices around edge of salad.

italian vinaigrette, honey, chili powder, kernel corn, zucchini, red pepper, red onion, cheddar cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/mexican-market-salad-162328.aspx (may not work)