Indian Cake

• 12 cup raisins
• 4 cups precooked blue cornmeal
• 1 cup sprouted wheat
• 2 cups precooked yellow cornmeal
• 6 cups water
• 12 cup brown sugar

1. Put 6 cups of water in pan and boil.
2. Add 4 cups precooked blue corn meal.
3. Add 2 cups precooked yellow corn meal.
4. Add 1/2 cup rasins.
5. Add 1 cup wheat, sprouted.
6. Add 1/2 cup brown sugar.
7. Blend well; dissolve all lumps.
8. Pour into baking pan that is lined with foil.
9. Cover with foil.
10. Bake at 250 degrees for 4 hours.
11. Note: Cake must cook slowly!

raisins, cornmeal, sprouted wheat, yellow cornmeal, water, brown sugar

Taken from www.food.com/recipe/indian-cake-164397 (may not work)