Southwest and Soy Chorizo Tacos #SP5

• 1 (20 ounce) package Simply Potatoes Southwest Style Hash Browns
• 1 (10 ounce) package soy chorizo
• 4 ounces canned diced mild green chilies
• 8 (6 inch) flour tortillas (prepackaged)
• 1 cup kraft shredded reduced fat 2% cheddar cheese

1. In large non-stick skillet, brown southwest hash browns on medium high heat for 9 minutes stirring occasionally.
2. While the potatoes are cooking add the Soy Chorizo to a medium size non-stick skillet.
3. Cook on medium high for 7 minutes stirring often.
4. Add green chilies to the Soy Chorizo and cook for an additional 7 minutes stirring often.
5. Add the Soy Chorizo mixture to the skillet of potatoes mixing well.
6. Heat flour tortillas in a small non-stick skillet 30 seconds on each side.
7. Put 1/2 cup of potato and soy mixture in each tortilla.
8. Add 2 tablespoons of cheese to each tortilla, fold over then serve.

potatoes, soy chorizo, green chilies, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/southwest-and-soy-chorizo-tacos-sp5-514417 (may not work)