Tomato and Cheese Sandwich with Pesto alla Genovese

• 1 enough for 1~2 people Sliced bread
• 1 Avocado
• 1 dash Chilli powder
• 1 tbsp Lemon juice
• 2 slice Sun-dried tomatoes (or fresh tomatoes)
• 1 tsp Pesto alla Genovese
• 2 slice Mozzarella cheese
• 1 Salt and pepper

1. Remove the pit from the avocado.
2. Add the lemon juice and chili powder and mash.
3. Slice the bread in half.
4. Spread the pesto on the bottom bun and place the sun-dried tomatoes, avocado and mozzarella cheese on top.
5. Cover with the top bun.

people, avocado, chilli powder, lemon juice, tomatoes, alla genovese, mozzarella cheese, salt

Taken from cookpad.com/us/recipes/148195-tomato-and-cheese-sandwich-with-pesto-alla-genovese (may not work)