Veal Broccoli Wellington Recipe

• 1 pound grnd veal
• 3 c. broccoli, par-cooked
• 4 ounce. shredded mozzarella
• 1/2 c. minced onion
• 1/2 c. lowfat sour cream
• 2 (8 ounce.) Pillsbury Quick crescent dinner rolls
• 1 egg, beaten
• 1 c. mushrooms

1. In medium skillet brown meat; drain well.
2. Add in broccoli, cheese, mushrooms, onion and lowfat sour cream; mix well.
3. Simmer 10 min.
4. Unroll dough, press or possibly roll to create two 13 x 7 inch rectangles (sealing all perforations).
5. Spoon meat mix in 3 inch strip lengthwise down center of dough.
6. Roll dough over filling; overlapping ends slightly.
7. Brush with egg.
8. Repeat for second dough.
9. Bake at 375 degrees for 18 min.
10. You can use grnd hamburger instead of veal.

veal, broccoli, mozzarella, onion, sour cream, crescent dinner rolls, egg, mushrooms

Taken from cookeatshare.com/recipes/veal-broccoli-wellington-21565 (may not work)