Biscuits & gravy

• 1 1/2 cup ground sausage (I use a blue berry sausage from my local butcher)
• 1 tbsp all-purpose flour
• 1 tbsp butter
• 2 cup heavy cream
• 2 dash Tabasco
• 1 dash worcestershire sauce
• 1 packages store bought or home made biscuits (English muffins if biscuits are unavailable)

1. In a cast iron skillet heat over medium high heat add in sausage and brown evenly.
2. Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.
3. Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens
4. While gravy is simmering heat up biscuits or muffins in oven or toaster.
5. Spoon gravy over biscuits and chow down

ground sausage, flour, butter, heavy cream, worcestershire sauce

Taken from cookpad.com/us/recipes/358958-biscuits-gravy (may not work)