Beer Braised Beef With Italian Salsa Verde

• 1 cup chopped mint
• 23 cup chopped dill
• 13 cup chopped parsley
• 14 cup minced shallot
• 3 tablespoons olive oil
• salt and pepper
• 1 lb beef stew meat
• 2 tablespoons olive oil
• 13 cup chopped onion
• 1 cup beef broth
• 12 ounces Guinness stout

1. Combine salsa ingredients and chill for one hour.
2. Season beef with salt and pepper and brown in 1 tbl.
3. olive oil.
4. Remove beef from pan and saute onion in 1 tbl olive oil.
5. Add beef back to pan, along with broth and beer.
6. Bring to a boil.
7. Reduce heat to low and simmer 90 minutes or until tender.
8. Shred with a fork.

mint, dill, parsley, shallot, olive oil, salt, beef stew meat, olive oil, onion, beef broth, stout

Taken from www.food.com/recipe/beer-braised-beef-with-italian-salsa-verde-362636 (may not work)