Bachelor'S Creamy Pumpkin Soup

• 1 (10.75 ounce) can condensed cream of potato soup
• 1 1/4 cups water
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons butter
• 1 cup cream
• 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 1/2 teaspoon garlic powder, or to taste
• 1/2 teaspoon ginger
• 1 pinch paprika, for garnish
• 1 cup seasoned croutons (optional)

1. In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
2. Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

condensed cream, water, pumpkin puree, butter, cream, salt, ground black pepper, garlic, ginger, paprika, croutons

Taken from www.allrecipes.com/recipe/54850/bachelors-creamy-pumpkin-soup/ (may not work)