Gluten-free Deep Dish Pizza

• 3 cup gluten-free baking mix
• 1 1/2 cup water
• 1/4 cup butter
• 1 lb ground beef
• 1/2 tsp salt
• 2 clove garlic, crushed
• 15 oz Tomato sauce
• 1 tsp Italian seasoning
• 8 oz shredded Mozzarella cheese (about 2 cups)

1. Heat oven to 425F.
2. Lightly grease casserole dish.
3. Mix baking mix, water, & butter until soft dough forms.
4. Pat dough in bottom of dish & up sides a little.
5. Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
6. Mix tomato sauce & Italian seasoning; spread evenly over dough.
7. Spoon beef mixture evenly over sauce.
8. Top with cheese.
9. Bake until crust is golden brown, about 20 minutes.

baking mix, water, butter, ground beef, salt, clove garlic, tomato sauce, italian seasoning, mozzarella cheese

Taken from cookpad.com/us/recipes/364955-gluten-free-deep-dish-pizza (may not work)