Bread Salad With Roasted Peppers and Sicilian Olives

  1. Mix bread cubes and pepper strips in large bowl; set aside.
  2. Mix oil, vinegar, onion, scallion, olives, oregano, salt, and pepper in medium bowl; let stand for flavors to develop, about 10 minutes.
  3. Add dressing to bread and peppers; toss to combine.
  4. If bread still seems dry, sprinkle in 1 or 2 tablespoons water to rehydrate it a bit.
  5. Serve.
  6. (If sturdy bread is used, salad can be covered and set aside up to 2 hours.
  7. ).

italian bread, red bell pepper, yellow bell pepper, extra virgin olive oil, cider vinegar, red onion, scallion, green olives, oregano, salt, ground black pepper

Taken from www.food.com/recipe/bread-salad-with-roasted-peppers-and-sicilian-olives-242956 (may not work)

Another recipe

Switch theme