Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish

• 1/4 cup hoisin sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 3 cloves garlic, coarsely chopped
• 1 teaspoon sesame oil
• 1 (2 pound) boneless pork tenderloin
• Salt and freshly frond pepper

1. Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl.
2. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once.
3. Preheat the grill.
4. Remove the pork from the marinade, removing any excess.
5. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

hoisin sauce, rice wine vinegar, soy sauce, garlic, sesame oil, boneless pork tenderloin, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-hoisin-marinated-pork-with-pineapple-grilled-green-onion-relish-recipe.html (may not work)