Daikon and Chicken Sauteed in Doubanjiang Paste

• 200 grams Chicken thigh
• 1/2 Daikon radish
• 1 Green onions
• 1 Sesame oil
• 1 clove Garlic
• 1/2 tsp Doubanjiang
• 1 tbsp Sake
• 1 tbsp Soy sauce

1. Mince the garlic, then chop the chicken into large bite-sized pieces.
2. Parboil the daikon or microwave until tender.
3. Add sesame oil to a heated frying pan, reduce to low heat, then saute the garlic in doubanjiang paste.
4. When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.
5. Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve.
6. Transfer to a serving dish, garnish with green onions.
7. Bon appetit!

chicken thigh, radish, green onions, sesame oil, clove garlic, doubanjiang, sake, soy sauce

Taken from cookpad.com/us/recipes/157750-daikon-and-chicken-sauteed-in-doubanjiang-paste (may not work)