Corn Dogs

• 1 can (11-1/2 oz.) refrigerated cornbread twists
• 8 OSCAR MAYER Light Beef Franks

1. Preheat oven to 375F.
2. Unroll cornbread twists; separate into 16 pieces.
3. Spiral wrap 2 cornbread twists around each frank.
4. Place wrapped franks, seam sides down, on baking sheet.
5. Bake 10 minutes or until cornbread is light golden brown.
6. Serve with yellow mustard, ketchup, KRAFT Barbecue Sauce or honey, if desired.

twists

Taken from www.kraftrecipes.com/recipes/corn-dogs-52286.aspx (may not work)