Cajun Shrimp Alfredo

• 1/2 pound andouille sausage, diced
• 1/4 onion, diced
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 2 teaspoons Cajun seasoning
• 1/4 teaspoon dried sage
• 1 pound raw shrimp, peeled and deveined
• 1 3/4 cups milk
• 1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr(R))
• 1 tablespoon butter
• 1/2 cup freshly grated Parmesan cheese
• 2 teaspoons minced garlic, divided

1. Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
2. Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.

sausage, onion, celery, red bell pepper, cajun seasoning, sage, shrimp, milk, alfredo sauce mix, butter, parmesan cheese, garlic

Taken from www.allrecipes.com/recipe/246764/cajun-shrimp-alfredo/ (may not work)