Baked Wonton Chips and Corn Salsa

• 24 whole Wonton Wrappers
• 2 Tablespoons Olive Oil
• 2 teaspoons Water
• Salt And Pepper, to taste
• Garlic Powder, To Taste
• 1 cup Frozen Corn Kernels, Thawed
• 1 can (15 Oz. Size) Black Beans Or Red Kidney Beans, Rinsed And Drained
• 1 whole Green Bell Pepper, Diced
• 1 whole Red Onion, Chopped
• 2 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons Fresh Lime Juice
• Salt And Pepper, to taste
• Cilantro Or Parsley For Garnish

1. For the wonton chips: Preheat oven to 400 degrees F. Place the wonton wrappers on two large greased baking sheets.
2. Combine the olive oil and water in a small bowl.
3. Generously brush each wonton wrapper with the olive oil mixture.
4. Sprinkle with salt, pepper, and garlic powder.
5. Using a paring knife, cut each wonton wrapper into two triangles.
6. Bake for 6 to 7 minutes, or until golden brown.
7. For the corn salsa: Combine the corn, black beans, diced pepper, and chopped onion in a large salad bowl.
8. In a small mixing bowl whisk together the extra virgin olive oil, lime juice, salt, and pepper.
9. Pour the dressing over the corn mixture; mix until thoroughly combined.
10. Garnish with cilantro or parsley.
11. Serve with wonton chips.

wonton wrappers, olive oil, water, salt, garlic, frozen corn kernels, black beans, green bell pepper, red onion, olive oil, lime juice, salt, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-wonton-chips-and-corn-salsa/ (may not work)